Trev: It's great to be in the Big Apple. 来到大苹果真好。 Paul: I prefer to call this town the Big Bagel. 我比较喜欢叫这个城市大贝果。 Trev: Speaking of bagels, I've never had one hard enough for my taste. 说到贝果，我还没吃过硬到合我胃口的。 Paul: Well, maybe it's time for you to try the world's best. 好，也许现在是尝尝世界之最的时候了。 Trev: Why are New York bagels so famous? 为什么纽约的贝果如此有名？ Paul: There's only one way to find out, right? 只有一个方法可以知道，对吧？ Trev: I think I see a bagel shop up ahead. Let's go inside. 我想我看到前面有一家贝果店。我们进去吧。
Wei: Did you know that Uygur people in western China have bagels? 你知道中国西部的维吾尔族有贝果吗？ Paul: I thought bagels came from Eastern European Jews. 我以为贝果是来自东欧犹太人。 Wei: Maybe they invented them separately. 也许他们各自发明了贝果。 Paul: Do the, uhhh, Uygurs, boil their dough before baking it? 那，呃，维吾尔族在烤贝果前会先把面团煮过吗？ Wei: I'm not sure how they make them, but they have the same shape. 我不确定他们是怎么做的，但两种贝果的形状都一样。 Paul: Don't tell me they have lox and cream cheese in China, too. 别告诉我中国也有熏鲑鱼及奶油起司。 Wei: No, more like tomatoes and sheep's milk. 没有啦，是西红柿和羊奶之类的东西。
